Acerca de
JOIN OUR TEAM
LIVING AND
WORKING TO
YOUR FULLEST.
PASSION.
PURPOSE.
EXPERTISE.
We spend most of our waking moments at work
and hence we want to make sure that our team at
BOTANY Singapore are able to feel fulfilled and
happy when they are working.
And we believe the equation to work life fulfilment
needs these three key things: a.passion b.purpose
c.expertise.
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Passion = Finding passion within the job to be
excited about
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Purpose = Create value and purpose in the things
we do
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Expertise = Work towards being the experts in a
craft or skill
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OPENING HOURS
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Monday - Friday 9am - 10pm
Saturday, Sunday, PH 8:30am - 10pm
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HOW TO GET HERE
Taxi / Car
Option A: Drop off at Social M Hotel
Option B: Turn in from Robertson Blue into our private parking lot
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Public Transport
Option A: Fort Canning Station and Walk Over
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Roles Available
1. Sous Chef or Senior CDP
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4 - 5 years experience in culinary arts and relevant F&B business
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Exercise supervision and delegate work assignments in an equal manner amongst the team
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Check and forecast the daily food stock usage and ensure that it is sufficient for use during the restaurant operation hours
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Initiate food and beverage requisition requirements and submit for approval
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Inspect the quality of work done and check to ensure that the prescribed standard receipts are being adhered to
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Assist in preventing wastage, loss, spoilage and keep operation cost in line with the departmental cost policy
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Inspect and check that the kitchen and operating equipment are always in safe condition to prevent unnecessary accidents
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Ensure that the operating equipment and surrounding work area are kept clean and hygienic at all times
Work Salary Package:
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5/6 day work week
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From 48 hours/week
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$2500 - $3500 depending on experience
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Meals provided
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Uniform provided
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*No quota for S Pass currently*
Only Singaporean/PR/Malaysian EP/ WP/
LTVP applicants
2. Floor Supervisor
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2 - 3 years experience in relevant F&B business
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Reporting to the Restaurant Manager, the successful candidate will be responsible for providing quality service to the customers in the following areas:
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Assist in the daily management of the day-to-day operations of the restaurant
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Uphold professional image of restaurant by ensuring restaurant cleanliness as well as properly uniformed and groomed appearances
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Ensure consistent high quality of customer service is provided in all areas
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Manage reservations and walk-ins
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Advise customers on menu choices
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Attend to customers' request efficiently and effectively
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Respond to complaints promptly - take appropriate courses of service recovery actions to turn unhappy patrons into return guests​
Work Salary Package:
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5/6 day work week
-
From 48 hours/week
-
$2500 - $2800 depending on experience
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Training provided
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Meals provided
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Uniform provided
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*No quota for S Pass currently*
Only Singaporean/PR/Malaysian EP/ WP/
LTVP applicants
3. Service Crew (Full Time / Part-time)
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Reporting to the Restaurant Manager, the successful candidate will be responsible for providing quality service to the customers in the following areas:
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Assist in the daily management of the day-to-day operations of the restaurant
-
Uphold professional image of restaurant by ensuring restaurant cleanliness as well as properly uniformed and groomed appearances
-
Ensure consistent high quality of customer service is provided in all areas
-
Manage reservations and walk-ins
-
Advise customers on menu choices
-
Attend to customers' request efficiently and effectively
-
Respond to complaints promptly - take appropriate courses of service recovery actions to turn unhappy patrons into return guests
Work Salary Package:
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$10 - $12 per hour depending on experience
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Able to work min 2 shifts a week
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Bonus payout for 6 months and above commitment
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Meals provided
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Uniform provided
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*Students are welcomed