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Creamy and rich Japanese style cheese cake baked fresh in-house. - Whole Cakes Available (Pre-order 2 day in advance)

Handmade Plant-Based Cakes. Wholemeal Flour, Organic Oat Milk, Raw Sugar, Coconut Oil. 100% Natural Ingredients with no added preservatives. - Whole Loaves and Pans Available (Pre-order 1 day in advance)

Handmade Plant-Based Cakes. Wholemeal Flour, Organic Oat Milk, Raw Sugar, Coconut Oil. 100% Natural Ingredients. With Fresh Carrots. - Whole Loaves and Pans Available (Pre-order 1 day)

Creamy and rich Japanese style cheese cake baked fresh in-house. Australian cream cheese, heavy cream, eggs, vanilla. Keto-friendly

fried tofu and tempe fritters served with sambal mayo

fried otah served with mayo

truffle, shoestring fries, kombu, parmesan

marinated chicken thigh with taiwanese spice seasoning

housemade roasted red pepper hummus doused with olive oil, served with crystal bread

in-house baked mid wings, sweet chilli glaze, garlic crumb

blended field mushrooms with cream, white truffle oil, garlic crouton, chives, served with sourdough

zucchini, carrot, red potatoes, celery, herbs served with sourdough

cauliflower, gochujang, homemade batter, spring onion, pepper, sesame seed

choose your base: croissant/sourdough, pork bratswurst, tomato relish, salad, eggs-of-your-choice, sauteed mushrooms

muesli bowl topped with fresh cut fruits, yogurt and cow’s milk

in-house recipe of slow-cooked congee with diced soy sauce chicken, egg, dough fritter and scallions

in-house smashed avocado recipe on sourdough toast, pomegranate, sous vide egg

scrambled eggs, truffle oil, black caviar, smoked salmon, sourdough toast

200gm grassfed striploin, sauteed mushrooms, choice of scrambled eggs or sunnyside-ups

Vegetarian option. Base comes with either Croissant or sour dough, salad, tomato relish, eggs-of-your-choice and sautéed mushrooms.

pullman loaf, eggs, mixed berries, maple syrup

Make Your Own Meal By Choosing your Base and Protein

a BOTANY signature – boneless chicken leg marinated with spices paired with homemade balinese salsa and sunny side up

in-house recipe of slow-cooked congee with diced soy sauce chicken, egg, dough fritter and scallions

japanese rice paired with silken tofu cooked in Szechuan spices and impossible™ meat, topped with sous vide egg.

cold rinsed capellini with truffle salsa, japanese scallops, sakura ebi and salmon roe

a modern take on local crowd favourite — prawn noodles. Al dente spaghetti in a rich, umami prawn bisque, topped with torched tiger prawn, kombu, and a touch of tobiko.

Home-made beef patty marinated with herbs, Himalyan sea-salt and black pepper topped with Cheddar Cheese and Sunny-side up. Vegetarian or Vegan Option Available.

succulent cut of ribeye doused in coarse sea-salt, black pepper with butter mash and sauteed baby spinach

organic spaghetti tossed in olive oil, garlic and chilli with crabmeat (V) Vegetarian/Vegan Option Available

truffle cream, sauteed mushrooms, bacon (remove if vegetarian), poached egg, organic penne(V) Vegetarian Option Available

Choose any 3 meats and 1 side

golden pan-seared barramundi with pesto on buttery mash potato

golden pan-seared duck leg confit with rosemary orange sauce on buttery mash potato

Slow Seared Chicken Breast, Cappers, Olive Oil, Shallot, Buttery Mash

Blend of freshly pressed juices. No added additives or sugars.